Test Report – Vitamin E
Test Report — Vitamin E
World’s Best Vitamin E
Batch test results for capsule Lot WBVITE01
All tests passed · Released by Quality Control May 1, 2026
Applies to
Testing is done on the finished capsule batch, so these results cover every product packed with Vitamin E capsules from this lot.
60 ctWorld’s Best Vitamin E1-Month Supply
180 ctWorld’s Best Vitamin E3-Month Supply
BundleVitamin & Mineral Bundle5 Items · 1-Month Supply
BundleVitamin & Mineral Bundle5 Items · 3-Month Supply
Batch details
This report applies to the production lot listed below.
Lot numberWBVITE01
ManufacturedApril 2026
Best byApril 2028
Tested formFinished capsules
Serving2 capsules
CapsuleOrganic pullulan
Microbiological testing
Tested by an independent third-party laboratory using AOAC methods. Report date: April 20, 2026.
| Test | Result | Status |
|---|---|---|
| Total Plate Count | 200 cfu/g | ✓ Pass |
| Total Yeast & Mold | <100 cfu/g | ✓ Pass |
| Total Coliform | <100 cfu/g | ✓ Pass |
| E. coli | Negative / 10 g | ✓ Pass |
| Salmonella | Negative / 10 g | ✓ Pass |
Formula per serving
Full-spectrum natural vitamin E sources per 2-capsule serving. Quantities verified against the batch record at the time of manufacturing.
| Ingredient | Per serving |
|---|---|
| Orgen-E™ Organic Annatto Extract (15% vitamin E) | 980 mg |
| TocoGaia™ Full Spectrum Palm Tocotrienols (30%) | 40 mg |
| Orgen-Se™ Organic Mustard Seed Extract (0.5% selenium) | 32 mg |
| Natural Mixed Tocopherols (30%) | 15 mg |
Other ingredients: Organic NU-FLOW™, Organic NU-MAG™. Capsule: organic pullulan.
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